Saturday, September 15, 2012

Roasted Potato Cook-Off

The husband and I just had a roasted potato cook-off. We now have TWO new awesome recipes. His was the cowboy fire-roasted potato, and mine was the French oven-roasted potato. Mmm! Dreaming of steak, eggs and home fries for breakfast.

Cowboy Fire-Roasted Potatoes

Fire up the grill.
Cube yukon gold potatoes
Layer in aluminum foil
Sprinkle with garlic black pepper and oregano
Drizzle with olive oil and butter
Salt and Pepper to taste 

Close the aluminum foil and set on the grill. Cook for one hour while you grill the rest of dinner.

French Oven-Roasted Potatoes

Preheat oven to 375

Cube yukon gold potatoes
Layer in baking sheet
Generously sprinkle with Herbes de Provence
Salt and pepper to taste
Drizzle with olive oil
Toss potatoes in pan with spatula to coat each piece well

Bake for 30 minutes; remove from oven and toss potatoes again; bake another 30 minutes.


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